Chicken Wrap with Sweet Chilli Spread and Vegetables Recipe
Nutritional facts per serving
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Instructions
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Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
In a bowl mix the yoghurt, Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
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