Servings
-
24
+
500g flour
Wheat flour, whole-grain
2 cups ghee
Butter, Clarified butter (ghee)
1.5 cups NESTLÈ Klim Milk Powder
NESTLÈ Klim Full Cream Instant Milk Powder
3/4 cup fresh cream
Cream, fluid, half and half
2 tablespoons cardamom
Spices, cardamom
1 teaspoon nutmeg powder
Spices, nutmeg, ground
1 tablespoon rose essence
Vanilla Extract
2 cups icing sugar
Sugars, Powdered
Instructions
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Pot
Baking dish
Spoon
Sieve
Baking Sheet
Cooking Spoon
1 of 7
5'
Step 1
Check
Bring the fresh cream and a tablespoon of ghee to a light boil on the stove.
2 of 7
120'
Step 2
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Remove from the stove and add it in the gram flour. Mix well, until the mixture resembles bread crumbs. Set aside to dry
3 of 7
5'
Step 3
Check
Using a heavy base pot, melt the remaining ghee. Add in the cardamom powder, nutmeg and gram flour mixture.
4 of 7
40'
Step 4
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Cook over low to medium heat for at least 40 minutes. This burns easily so watch and adjust the stove as needed. The mixture will darken but not be dark brown. You have to continuously stir the mixture
6 of 7
10'
Step 6
Check
Sift in the icing sugar and NESTLÈ Klim Milk Powder . Add in the ground cardamom and nutmeg and the tablespoon of rose essence and mix well.
7 of 7
30'
Step 7
Check
Press into a lined baking tray or shape as desired. Garnish as desired. You can use coloured almonds.
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