Not included in this recipe
Servings
-
36
+
1 ½ Cups (180g) Cake Flour
Wheat flour, whole-grain
1 ½ Cups (135g) Rolled Oats
Oats
½ Cup (50g) Desiccated Coconut
Coconut, Desiccated
1 Cup (200g) Brown Sugar
Sugars, Brown
2ml Salt
Salt, Table
1 Cup (226g) Cold Butter, diced
Butter, Without Salt
2 Cans (360g) NESTLÉ Caramel Treat
Nestle Caramel Treat Dairy Dessert
Instructions
Do you have all the needed tools?
Baking dish
Knife
Oven
Blender
Plastic Wrap
Freezer
2 of 4
4'
Mix Ingredients Together
Check
In a food processor add all the ingredients except for the caramel. Pulse until it comes together in a ball. Set aside ½ cup of the dough and wrap in plastic wrap and freeze for 30 minutes.
3 of 4
20'
Bake
Check
Press the remaining dough evenly into the bottom of the prepared pan and bake for 20 minutes.
4 of 4
25'
Spread the Caramel Over the Base.
Check
Spread the caramel over the base. Grate the reserved frozen dough over the caramel and bake for 25 – 30 minutes or until golden brown. Remove from the oven and allow to cool, before cutting into squares.
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