Servings
-
4
+
2 tbsp Butter
Butter, Without Salt
2 tbsp Cake Flour
Wheat flour, whole-grain
3 tbsp Nestlé KLIM Full Cream Instant Milk Powder
NESTLÈ Klim Full Cream Instant Milk Powder
1 cup Hot Water
Boiled Water
Salt to taste
Salt, Table
Instructions
Do you have all the needed tools?
Pot
Bowl
Spoon
Whisk
1 of 5
2'
Mix together the Nestlé KLIM Full Cream Instant Milk Powder with the hot water.
Check
Mix together the Nestlé KLIM Full Cream Instant Milk Powder with the hot water. Stir well to ensure there are no
lumps.
3 of 5
1'
Step 3
Check
Remove the pot from the heat and stir in the flour. Place the pot back on the heat and whisk for 20 seconds.
4 of 5
2'
Step 4
Check
Slowly start whisking in the milk-powder-&-water mixture, ¼ cup at a time. Bring the white sauce to a boil, while whisking constantly. Ensure you get into the corners to avoid lumps from forming. The sauce
should start to thicken. When the sauce reaches boiling point, allow to cook for 30 more seconds, while stirring.
Serving suggestion
Use this basic white bechamel sauce to layer into your lasagne.
Cheese sauce
Add 150g of strong cheddar cheese with a dollop of English mustard for a great tasting cheese sauce.
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