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Basic White Sauce Recipe

13'
Avg. price
ZAR
6
Creamy white sauce, also known as béchamel sauce, is a classic culinary staple that serves as a base for many dishes in various cuisines. This versatile sauce is characterized by its smooth, velvety texture and rich flavor, making it an essential component in pasta dishes, lasagnas, gratins, and creamy soups.

Not included in this recipe

Treenut
Soy
Peanuts
Fish
Egg
Crustaceans

Servings

- 8 +
211405
2 Tbsp (30ml) Butter
Butter, Without Salt
45 grams Wheat Flour
Wheat Flour
½ Cup (125ml) Chicken or Vegetable Stock
Soup, stock, chicken, home-prepared
2 Cans (240g) NESTLÉ Dessert & Cooking Cream
Nestle Dessert & Cooking Cream
212668
Salt
Salt, Table
Black Pepper
Spices, Pepper, Black
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Nutritional facts per serving
5%
Daily Value  
118
Kcal/serving
View details on nutritional information

Instructions

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Pan
Whisk

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