Nutritional facts per serving
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* The % Daily Value (DV) tells you how much a meal contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice according to FDA. Your daily recommended values may be higher or lower depending on your calories needs.
** The MyMenu IQ™ score is for the digital recipe featured on the page. Nutritional information for ingredients and products used is based on standard nutrient databases such as USDA SR28, BLS32, as well as data from product labels.
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The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
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Instructions
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Mix the NESTLÈ KLIM Full Cream Instant Milk Powder together with one cup of boiled water. Stir very well to ensure there are no lumps. Set aside.
In a medium pot over a low heat, add two tablespoons of butter and allow it to melt fully.
Remove the pot from the heat and stir in the Whole-grain Wheat Flour. Place the pot back on the heat and whisk for 20 seconds to form a paste.
Very slowly, start whisking in the mixture of milk powder and water ¼ cup at a time. Bring the white sauce to a boil, while whisking constantly. The sauce should start to thicken. TIP: Ensure you get into the corners to avoid lumps from forming. When the sauce reaches boiling point, allow to cook for 30 more seconds, while stirring.
Add a cup of grated cheese to the warm white sauce and stir until melted. Promptly remove it from the heat.
TIP: Use block cheese as opposed to pre-shredded cheese. The pre-shredded cheese contains preservatives to keep it from clumping together which in turn can leave your sauce with lumps or an overly stringy texture.
Add salt to taste and remove the pot from the heat. Feel free to add more seasoning or spices you enjoy!
Lastly, serve with anything your hungry heart desires!
TIP: If you want to reheat this sauce at a later stage and find that the consistency is too thick, you can add chicken stock or water. For a creamier texture, add more milk.
the cheese sauce over a fully loaded mini burger served with potato wedges.
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