Not included in this recipe
Servings
-
6
+
2 Tbsp (30ml) Oil
Oil, Olive, Salad Or Cooking
1 Onion, Sliced
Onions, Raw
4-6 Chicken Pieces (1kg)
Chicken pieces, raw
½ Cup Chicken Stock
Soup, stock, chicken, home-prepared
½ Cup (125ml) Parmesan Cheese, Finely Grated
Cheese, Parmesan, Grated
2 Tbsp (30ml) Fresh Parsley, Chopped
Parsley, Fresh
1 Pinch Red Pepper Flakes (optional)
Seasoning mix, dry, chili, original
Salt
Salt, Table
Black Pepper
Spices, Pepper, Black
3 Tbsp (45ml) Balsamic Vinegar
Balsalmic vinegar (woolworths food organic)
2 cups (500ml) Basic Creamy White Sauce
Sauce, homemade, white, thick
¼ Cup (60ml) Peppadews
Peppadews
Instructions
Do you have all the needed tools?
Pot
Pan
Spoon
Flipper
1 of 3
5'
Heat Oil and Fry Onions
Check
Heat the oil in a pan and fry the onions for 4-5 minutes per side. Set aside.
2 of 3
7'
Pan fry the Chicken
Check
Pan fry the chicken pieces for 3-5 minutes per side, or until golden brown. Increase the heat and add the balsamic vinegar. Cook for 2 minutes.
3 of 3
25'
Simmer until Tender
Check
Add the remaining ingredients, cover and simmer for 25-30 minutes or until the chicken is tender.
Adjusting the sauce consistency
If the sauce is too thick, you can add a little more chicken stock to thin it out. If it's too thin, let it simmer uncovered for a few more minutes to thicken.
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