Vegan French Toast

Name: Vegan French Toast
Prep time: 25 s
Cook time: 9 s
Total time: 39 s
Yield: 4
Ingredients: 6 slices Bread white wheat; 3 tablespoons Cornstarch; 2 teaspoons Seeds flaxseed; 30 grams Sugars brown; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/4 teaspoon Salt table; 1 teaspoon Spices cinnamon ground; 2 teaspoons Vanilla extract; 1 cup Soymilk original and vanilla with added calcium vitamins A and D; 10 grams Syrups maple; 30 grams NESTLE UNSALTED BUTTER; 1 tablespoon Sugars powdered; 1/2 teaspoon Spices cinnamon ground; 1 tablespoon Margarine-like margarine-butter blend soybean oil and butter

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A delicious plant-based version of the classic French toast, featuring a rich cinnamon flavor and a whipped cinnamon butter topping.

Breakfast

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 4 +

6 slices Bread, white wheat

Bread, white wheat

3 tablespoons Cornstarch

Cornstarch

2 teaspoons Seeds, flaxseed

Seeds, flaxseed

30 grams Sugars, brown

Sugars, brown

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

1/4 teaspoon Salt, table

Salt, table

1 teaspoon Spices, cinnamon, ground

Spices, cinnamon, ground

2 teaspoons Vanilla extract

Vanilla extract

1 cup Soymilk, original and vanilla, with added calcium, vitamins A and D

Soymilk, original and vanilla, with added calcium, vitamins A and D

10 grams Syrups, maple

Syrups, maple

30 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

1 tablespoon Sugars, powdered

Sugars, powdered

1/2 teaspoon Spices, cinnamon, ground

Spices, cinnamon, ground

1 tablespoon Margarine-like, margarine-butter blend, soybean oil and butter

NESTLE UNSALTED BUTTER

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Instructions

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1 of 7

10'

Stale the Bread

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2 of 7

Mix Dry Ingredients

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3 of 7

Combine Ingredients

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4 of 7

Melt Vegan Butter

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5 of 7

Dip and Cook Bread

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6 of 7

Mix Butter and Sugar

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7 of 7

Top French Toast

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