Tomato Basil Fettuccine

Name: Tomato Basil Fettuccine
Prep time: 15 s
Cook time: 25 s
Total time: 42 s
Yield: 4
Ingredients: 1/4 cup Onions yellow sauteed; 1/8 teaspoon Spices pepper red or cayenne; 8 ounces Pasta dry unenriched; 15 grams NESTLE UNSALTED BUTTER; 1/4 teaspoon Salt table; 1/3 cup Milk canned evaporated nonfat with added vitamin A and vitamin D; 1/4 cup Basil fresh; 14 ounces Tomatoes red ripe canned stewed; 2 tablespoons Cheese parmesan grated

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Servings

- 4 +

1/4 cup Onions, yellow, sauteed

Onions, yellow, sauteed

1/8 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

8 ounces Pasta, dry, unenriched

Pasta, dry, unenriched

15 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

1/4 teaspoon Salt, table

Salt, table

1/3 cup Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

1/4 cup Basil, fresh

Basil, fresh

14 ounces Tomatoes, red, ripe, canned, stewed

Tomatoes, red, ripe, canned, stewed

2 tablespoons Cheese, parmesan, grated

Cheese, parmesan, grated

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Instructions

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2 of 8

Sauté Onion and Red Pepper Flakes

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3 of 8

10'

Cook Tomatoes

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