Tiramisu Cups

Whip ½ cup whipped cream. Add ¼ cup cream cheese, 2 tbsp icing sugar, and 2 tsp coffee mixed in 1 tbsp water. Continue whipping until well combined.

Prepare coffee for dipping the sponge finger biscuits.

Dip sponge finger biscuits in prepared coffee and place them as the first layer in the serving dish.

Spread a layer of coffee cream over the dipped sponge finger biscuits.

Repeat the process of adding dipped sponge finger biscuits and coffee cream layers.

Dust cocoa powder on top of the final layer.