Three Bean Salad

Name: Three Bean Salad
Prep time: 20 s
Cook time: 2 s
Total time: 83 s
Yield: 6
Ingredients: 8 ounces Beans snap green raw; 1/4 cup Oil olive salad or cooking; 1/4 cup Vinegar cider; 2 Units Garlic raw; 1 teaspoon Mustard prepared yellow; 1/2 tablespoon Honey; 1/2 tablespoon Syrups maple; 1 teaspoon Salt table; 1/2 cup Onions raw; 1/2 teaspoon Spices pepper black; 1 1/2 cup Chickpeas (garbanzo beans bengal gram) mature seeds cooked boiled with salt; 1 1/2 cup Beans kidney red mature seeds cooked boiled with salt; 1/3 cup Celery raw; 1/2 cup Parsley fresh

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Servings

- 6 +

8 ounces Beans, snap, green, raw

Beans, snap, green, raw

1/4 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/4 cup Vinegar, cider

Vinegar, cider

2 Units Garlic, raw

Garlic, raw

1 teaspoon Mustard, prepared, yellow

Mustard, prepared, yellow

1/2 tablespoon Honey

Honey

1/2 tablespoon Syrups, maple

Syrups, maple

1 teaspoon Salt, table

Salt, table

1/2 cup Onions, raw

Onions, raw

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

1 1/2 cup Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

1 1/2 cup Beans, kidney, red, mature seeds, cooked, boiled, with salt

Beans, kidney, red, mature seeds, cooked, boiled, with salt

1/3 cup Celery, raw

Celery, raw

1/2 cup Parsley, fresh

Parsley, fresh

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Instructions

Step by step

1 of 7

Prepare Ice Water

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3 of 7

Cool the Beans

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5 of 7

Prepare Dressing

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6 of 7

Combine Vegetables and Beans

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