Thai Mango Salad

Name: Thai Mango Salad
Prep time: 14 s
Total time: 16 s
Yield: 4
Ingredients: 1 Unit Mangos raw; 1 Unit Onions spring or scallions (includes tops and bulb) raw; 1/4 cup Peppers sweet red raw; 1 cup Mung beans mature seeds sprouted raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper white; 15 grams Coriander (cilantro) leaves raw; 1/2 Unit Lime juice raw; 1/2 teaspoon Ginger root raw; 1/2 teaspoon Garlic raw; 1/4 tablespoon Sauce fish ready-to-serve

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Not included in this recipe

Treenut

Peanuts

Lactose

Gluten

Egg

Crustaceans

Servings

- 4 +

1 Unit Mangos, raw

Mangos, raw

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

1/4 cup Peppers, sweet, red, raw

Peppers, sweet, red, raw

1 cup Mung beans, mature seeds, sprouted, raw

Mung beans, mature seeds, sprouted, raw

1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, white

Spices, pepper, white

15 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

1/2 Unit Lime juice, raw

Lime juice, raw

1/2 teaspoon Ginger root, raw

Ginger root, raw

1/2 teaspoon Garlic, raw

Garlic, raw

1/4 tablespoon Sauce, fish, ready-to-serve

Sauce, fish, ready-to-serve

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2 of 6

Combine Ingredients

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5 of 6

Sweeten Mangos

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