Thai Green Prawn Curry

1. Peel and finely dice the onion
2. Warm the oil in a large frying pan, skillet or wok
3. Gently soften the onion for 3-5 minutes
4. Peel and crush the garlic, peel the ginger and dice finely, deseed the chilli and dice
5. Trim and dice the vegetables
6. Chop the green herbs finely
7. Add the Thai green curry paste to the pan along with the garlic, chilli and ginger
8. Stir well for a minute

9. Add the prawns, stir well to mix, thencook for 30 seconds on both sides
10. Add the green vegetables and stock (or coconut milk) – bring to a simmer and cook for 3-5 minutes until the prawns have turned pink and the vegetables are just cooked to biting point
11. Stir through the green herbs and coconut cream

12. Season with salt and pepper and add lime juice to taste
13. Heat through gently and serve with a garnish of fresh herbs
Serve with steamed rice.