Teriyaki chicken sandwich

Name: Teriyaki chicken sandwich
Prep time: 5 s
Cook time: 10 s
Total time: 20 s
Yield: 4
Ingredients: 250 grams Chicken dark meat thigh meat and skin with added solution raw; 1 kilogram Bread french or vienna whole wheat; 3 tablespoons Soy sauce made from soy (tamari); 3 teaspoons Sauce hot chile sriracha; 2 tablespoons Honey; 2 tablespoons Syrups maple; 2 Units Garlic raw; 100 grams Beverages water tap well; 10 grams Ginger root raw; 2 tablespoons Wasabi; 1/2 Unit Cucumber with peel raw; 1/2 cup Lettuce green leaf raw; 2 Units Onions spring or scallions (includes tops and bulb) raw

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Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Servings

- 4 +

250 grams Chicken, dark meat, thigh, meat and skin, with added solution, raw

Chicken, dark meat, thigh, meat and skin, with added solution, raw

1 kilogram Bread, french or vienna, whole wheat

Bread, french or vienna, whole wheat

3 tablespoons Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

3 teaspoons Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

2 tablespoons Honey

Honey

2 tablespoons Syrups, maple

Syrups, maple

2 Units Garlic, raw

Garlic, raw

100 grams Beverages, water, tap, well

Beverages, water, tap, well

10 grams Ginger root, raw

Ginger root, raw

2 tablespoons Wasabi

Wasabi

1/2 Unit Cucumber, with peel, raw

Cucumber, with peel, raw

1/2 cup Lettuce, green leaf, raw

Lettuce, green leaf, raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

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Instructions

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Step 1

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Start with slicing your chicken thigh in strips and put this in a small bowl together with 1 tbsp of soy sauce and the grated garlic. let this marinade for about ten minutes. This gives you time to slice your cucumber, lettuce, spring onions and prepare the rest of the sauce.
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For the sauce, combine the rest of the soy sauce, the honey, water (or dashi), siracha, and the grated ginger in a small saucepan and let this simmer for about 5 minutes.

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10'

Step 2

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Now we fry the chicken in 1 tbsp neutral cooking oil until almost done (approximately 6 minutes on medium-high heat, whilst stirring occasionally). then turn the heat to low and add the teriyaki sauce, let this simmer for two more minutes. Now we combine the cornstarch with two teaspoons of water in a small bowl and add this to the pan while you are stirring. Let this simmer for one more minute and then turn off the heat. Your sauce should be nice and thick and coat the chicken all around.

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Step 3

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