Tawa Kaleji Recipe

Name: Tawa Kaleji Recipe
Prep time: 21 s
Cook time: 25 s
Total time: 47 s
Yield: 4
Ingredients: 500 grams Lamb New Zealand imported liver raw; 1 Tablespoon Spices coriander seed; 8 Units Peppers hot chili red raw; 1 Tablespoon Spices cumin seed; 1/2 Teaspoonful Spices turmeric ground; 125 grams Nestle Milkpak Yogurt; 2 Tablespoons Lemon juice from concentrate canned or bottled; 1/2 Teaspoonful Salt table; 43 Grams Butter Clarified butter (ghee); 1/2 Cup Onions raw; 1/2 Cup Tomatoes red ripe cooked; 1 1/2 Teaspoonful Spices fenugreek seed; 15 Grams Coriander (cilantro) leaves raw; 4 Units Peppers hot chili green raw

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A flavorful dish made with goat's liver marinated in spices and yogurt, stir-fried with onions and tomatoes, and garnished with fresh herbs.

Dinner

Lunch

Portion of Vegetables/Fruits

Servings

- 4 +

500 grams Lamb, New Zealand, imported, liver, raw

Lamb, New Zealand, imported, liver, raw

1 Tablespoon Spices, coriander seed

Spices, coriander seed

8 Units Peppers, hot chili, red, raw

Peppers, hot chili, red, raw

1 Tablespoon Spices, cumin seed

Spices, cumin seed

1/2 Teaspoonful Spices, turmeric, ground

Spices, turmeric, ground

125 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

2 Tablespoons Lemon juice from concentrate, canned or bottled

Lemon juice from concentrate, canned or bottled

1/2 Teaspoonful Salt, table

Salt, table

43 Grams Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

1/2 Cup Onions, raw

Onions, raw

1/2 Cup Tomatoes, red, ripe, cooked

Tomatoes, red, ripe, cooked

1 1/2 Teaspoonful Spices, fenugreek seed

Spices, fenugreek seed

15 Grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

4 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

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Instructions

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2 of 6

10'

Marinate Liver

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3 of 6

10'

Cook Liver with Onions and Tomatoes

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4 of 6

15'

Stir Fry Liver

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5 of 6

Add Final Ingredients

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