Tandoori Chicken Tikka Kebab

Name: Tandoori Chicken Tikka Kebab
Prep time: 15 s
Cook time: 15 s
Total time: 65 s
Yield: 4
Ingredients: 500 grams Chicken roasting meat only raw; 100 grams Nestle sweet and tasty yogurt; 2 tablespoons Spices curry powder; 2 Cloves Garlic raw; 1 Small Lemons raw without peel; 5 grams Oil PAM cooking spray original; 10 grams Coriander (cilantro) leaves raw; 50 grams Lettuce green leaf raw; 1 Unit Cucumber with peel raw; 1 Unit Tomatoes yellow raw; 1 Unit Onions raw; 30 grams Spearmint fresh

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65'

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Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 4 +

500 grams Chicken, roasting, meat only, raw

Chicken, roasting, meat only, raw

100 grams Nestle sweet and tasty yogurt

Nestle sweet and tasty yogurt

2 tablespoons Spices, curry powder

Spices, curry powder

2 Cloves Garlic, raw

Garlic, raw

1 Small Lemons, raw, without peel

Lemons, raw, without peel

5 grams Oil, PAM cooking spray, original

Oil, PAM cooking spray, original

10 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

50 grams Lettuce, green leaf, raw

Lettuce, green leaf, raw

1 Unit Cucumber, with peel, raw

Cucumber, with peel, raw

1 Unit Tomatoes, yellow, raw

Tomatoes, yellow, raw

1 Unit Onions, raw

Onions, raw

30 grams Spearmint, fresh

Spearmint, fresh

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Instructions

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1 of 4

15'

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Instructions
It is best to soak wooden skewers in water whilst prepping the chicken. Cut them to the size of the pan or tray you are cooking them in.
In a bowl or food bag, mix together yoghurt, tandoori masala, garlic and the lemon juice.
4 tablespoon Yoghurt,2 tablespoon Tandoori Masala Spice Blend Powder,2 cloves Garlic,1 Lemon
Garlic puree, tandoori powder, yoghurt and lemon juice in a silver bowl
Optional: Add red food colouring if you want your tandoori chicken red.
6 drops Red Food Colouring

Add cubed chicken breast and stir to coat.

2 of 4

30'

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3 of 4

15'

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4 of 4

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