Szechwan Fried Rice

Name: Szechwan Fried Rice
Prep time: 10 s
Cook time: 15 s
Total time: 27 s
Yield: 4
Ingredients: 1/4 cup Cabbage raw; 1/4 cup Peppers sweet red raw; 1 Unit Onions spring or scallions (includes tops and bulb) raw; 1/4 cup Peas green cooked boiled drained with salt; 1/4 cup Carrots raw; 1 tablespoon Soy sauce made from soy (tamari); 15 grams PREGO Pasta Tomato Basil and Garlic Italian Sauce ready-to-serve; 1 tablespoon Sauce worcestershire; 1 teaspoon Salt table; 1/4 teaspoon Spices pepper white; 3 1/2 tablespoons Oil olive salad or cooking

No rating

27'

Download

Not included in this recipe

Treenut

Peanuts

Egg

Crustaceans

Servings

- 4 +

1/4 cup Cabbage, raw

Cabbage, raw

1/4 cup Peppers, sweet, red, raw

Peppers, sweet, red, raw

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

1/4 cup Peas, green, cooked, boiled, drained, with salt

Peas, green, cooked, boiled, drained, with salt

1/4 cup Carrots, raw

Carrots, raw

1 tablespoon Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

15 grams PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, ready-to-serve

PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, ready-to-serve

1 tablespoon Sauce, worcestershire

Sauce, worcestershire

1 teaspoon Salt, table

Salt, table

1/4 teaspoon Spices, pepper, white

Spices, pepper, white

3 1/2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

Go to instructions

Instructions

Step by step

1 of 3

10'

Step 1

Check

2 of 3

15'

Step 2

Check

3. Heat oil in a large frying pan. Add the ground masala (red chillies, garlic, and ginger) and fry for a minute.
4. Stir in the onions, carrots, capsicums, and cabbage in the order given. Stir Fry over high flame. When the vegetables are tender, add salt, onion tops, and white pepper. Fry for an additional minute.
5. Finally, mix in the soy sauce, tomato garlic sauce, Worcestershire sauce, and the cooked Basmati rice. Fry everything together in high flame for a few more minutes.