Summer Breakfast Tacos Recipe

Name: Summer Breakfast Tacos Recipe
Prep time: 5 s
Cook time: 10 s
Total time: 27 s
Yield: 6
Ingredients: 6 Units Egg whole raw fresh; 30 grams Butter without salt; 4 Units Tortillas ready-to-bake or -fry corn; 1 Unit Avocados raw all commercial varieties; 1 Unit Onions spring or scallions (includes tops and bulb) raw; 1/4 cup Tomatoes red ripe canned packed in tomato juice; 1/4 cup Coriander (cilantro) leaves raw; 100 grams USDA Commodity salsa; 1/4 cup Cheese feta; 1/4 teaspoon Salt table; 1/4 teaspoon Spices pepper white

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 6 +

6 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

30 grams Butter, without salt

Butter, without salt

4 Units Tortillas, ready-to-bake or -fry, corn

Tortillas, ready-to-bake or -fry, corn

1 Unit Avocados, raw, all commercial varieties

Avocados, raw, all commercial varieties

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

1/4 cup Tomatoes, red, ripe, canned, packed in tomato juice

Tomatoes, red, ripe, canned, packed in tomato juice

1/4 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

100 grams USDA Commodity, salsa

USDA Commodity, salsa

1/4 cup Cheese, feta

Cheese, feta

1/4 teaspoon Salt, table

Salt, table

1/4 teaspoon Spices, pepper, white

Spices, pepper, white

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Instructions

Step by step

1 of 6

Heat Skillet

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3 of 6

Finish Scrambling Eggs

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5 of 6

Garnish the Dish

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