Steak Enchilada Skillet

Name: Steak Enchilada Skillet
Cook time: 10 s
Total time: 12 s
Yield: 4
Ingredients: 1 tablespoon Oil olive salad or cooking; 1 pound Beef top sirloin steak separable lean only trimmed to 1/8 fat select raw; 1 ounce Seasoning mix dry taco original; 1 cup Corn sweet yellow frozen kernels cut off cob unprepared; 1 cup Sauce enchilada red mild ready to serve; 15 ounces Beans black turtle mature seeds cooked boiled with salt; 1/2 cup Cheese Mexican blend; 4 servings Tortillas ready-to-bake or -fry whole wheat; 2 cups Rice brown medium-grain cooked; 1/4 cup Coriander (cilantro) leaves raw

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Crustaceans

Servings

- 4 +

1 tablespoon Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 pound Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, select, raw

Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, select, raw

1 ounce Seasoning mix, dry, taco, original

Seasoning mix, dry, taco, original

1 cup Corn, sweet, yellow, frozen, kernels cut off cob, unprepared

Corn, sweet, yellow, frozen, kernels cut off cob, unprepared

1 cup Sauce, enchilada, red, mild, ready to serve

Sauce, enchilada, red, mild, ready to serve

15 ounces Beans, black turtle, mature seeds, cooked, boiled, with salt

Beans, black turtle, mature seeds, cooked, boiled, with salt

1/2 cup Cheese, Mexican blend

Cheese, Mexican blend

4 servings Tortillas, ready-to-bake or -fry, whole wheat

Tortillas, ready-to-bake or -fry, whole wheat

2 cups Rice, brown, medium-grain, cooked

Rice, brown, medium-grain, cooked

1/4 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

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Enhance Flavor with Lime

Add a squeeze of lime juice before serving to brighten the dish.

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