Spring Salad

Name: Spring Salad
Prep time: 12 s
Total time: 22 s
Yield: 8
Ingredients: 250 grams Asparagus raw; 1/2 cup Peas green frozen unprepared; 96 grams Chicory greens raw; 2 Units Radishes oriental raw; 1/2 cup Cheese feta; 1/2 Unit Avocados raw all commercial varieties; 1/4 cup Nuts pistachio nuts dry roasted with salt added; 2 tablespoons Basil fresh; 2 tablespoons Spearmint fresh; 2 tablespoons Chives raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 1/4 cup Basil fresh; 4 tablespoons Spearmint fresh; 1 Unit Garlic raw; 1 tablespoon Lemon juice raw; 1/2 teaspoon Lemon peel raw; 1 tablespoon Vinegar red wine; 2 tablespoons Oil olive salad or cooking; 1/4 teaspoon Salt table

0 (0 comments)

No rating

22'

Save

Download

Step by step

A fresh and vibrant salad featuring asparagus, peas, and a variety of other vegetables, topped with a flavorful dressing.

Salad

Peanuts-Free

Gluten-Free

Not included in this recipe

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 8 +

250 grams Asparagus, raw

Asparagus, raw

1/2 cup Peas, green, frozen, unprepared

Peas, green, frozen, unprepared

96 grams Chicory greens, raw

Chicory greens, raw

2 Units Radishes, oriental, raw

Radishes, oriental, raw

1/2 cup Cheese, feta

Cheese, feta

1/2 Unit Avocados, raw, all commercial varieties

Avocados, raw, all commercial varieties

1/4 cup Nuts, pistachio nuts, dry roasted, with salt added

Nuts, pistachio nuts, dry roasted, with salt added

2 tablespoons Basil, fresh

Basil, fresh

2 tablespoons Spearmint, fresh

Spearmint, fresh

2 tablespoons Chives, raw

Chives, raw

1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

1/4 cup Basil, fresh

Basil, fresh

4 tablespoons Spearmint, fresh

Spearmint, fresh

1 Unit Garlic, raw

Garlic, raw

1 tablespoon Lemon juice, raw

Lemon juice, raw

1/2 teaspoon Lemon peel, raw

Lemon peel, raw

1 tablespoon Vinegar, red wine

Vinegar, red wine

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/4 teaspoon Salt, table

Salt, table

Go to instructions

Instructions

Step by step

1 of 4

Blanch Asparagus and Peas

Check

2 of 4

Make the Dressing

Check

3 of 4

Dress the Asparagus

Check

4 of 4

10'

Assemble the Salad

Check

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.