S’mores Cupcakes

Name: S’mores Cupcakes
Prep time: 30 s
Cook time: 28 s
Total time: 63 s
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1 cup Sugars granulated; 1/2 cup Cocoa dry powder unsweetened; 1 teaspoon Leavening agents baking soda; 1/2 teaspoon Salt table; 250 grams Beverages water tap well; 1/3 cup Oil grapeseed; 1 tablespoon Vinegar distilled; 1 teaspoon Vanilla extract; 1 cup mini marshmallows; 1/2 cup graham cracker crumbs; 1/2 cup chocolate chips

0 (0 comments)

No rating

63'

Download

Not included in this recipe

Fish

Egg

Crustaceans

Servings

- 12 +

1 1/2 cups all-purpose flour

Wheat flour, white, all-purpose, unenriched

1 cup Sugars, granulated

Sugars, granulated

1/2 cup Cocoa, dry powder, unsweetened

Cocoa, dry powder, unsweetened

1 teaspoon Leavening agents, baking soda

Leavening agents, baking soda

1/2 teaspoon Salt, table

Salt, table

250 grams Beverages, water, tap, well

Beverages, water, tap, well

1/3 cup Oil, grapeseed

Oil, grapeseed

1 tablespoon Vinegar, distilled

Vinegar, distilled

1 teaspoon Vanilla extract

Vanilla extract

1 cup mini marshmallows

Candies, marshmallows

1/2 cup graham cracker crumbs

Cookies, graham crackers, plain or honey (includes cinnamon)

1/2 cup chocolate chips

Candies, semisweet chocolate

Go to instructions

Instructions

Step by step

1 of 8

10'

Preheat Oven and Prepare Muffin Tin

Check

2 of 8

Mix Dry Ingredients

Check

3 of 8

Combine Wet Ingredients

Check

4 of 8

Fold in Ingredients

Check

5 of 8

Fill Cupcake Liners

Check

6 of 8

25'

Bake the Dish

Check

7 of 8

Top with Marshmallows

Check

8 of 8

Cool the Cupcakes

Check

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.