Sindhi Biryani with Potatoes

Add oil in a pan, then add sliced onions and fry them over high heat until light golden brown.
Now add chicken and ginger garlic paste and cook for about 5 minutes, then add a packet of Sindhi biryani masala, potatoes and tomatoes. Mix everything and cook on medium low heat for about 25 minutes or until chicken is fully cooked through.

Boil rice
Mean while wash and soak your rice.
In a big pot add water, salt and let it come to a boil.
Once water starts boiling, drain your rice and add to the boiling water. Also add vinegar, green chilies and mint.
Cook your rice until you try to break them between your finger and you see it breaking into 2 or 3 pieces. 80% done.
Now use a strainer to drain your boiled rice.

Your korma is also ready at this point, add yogurt to it and mix.

Layering the biryani
Add a little bit of oil from korma at the bottom of the pot.
Add half of the boiled rice, then add the korma and the remaining rice.
Also add green chilies, cilantro and mint if using any. Add food coloring.

Cover with a foil paper and the lid.
cook on high heat for about 3 minutes and then lower the heat and steam for 8-10 minutes.

Open pot and mix lightly, serve hot with Nestle mint raita and salad.