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Sicilian Style Cauliflower Salad

31'
A vibrant salad featuring cauliflower florets tossed in a tangy vinaigrette, complemented by red onion, roasted red peppers, olives, sun-dried tomatoes, capers, and chickpeas.

Not included in this recipe

Treenut
Peanuts
Gluten
Fish
Egg
Crustaceans

Servings

- 4 +
1/2 cup Oil, olive, salad or cooking
Oil, olive, salad or cooking
1/4 cup Vinegar, red wine
Vinegar, red wine
2 tablespoons Lemon juice, raw
Lemon juice, raw
4 Cloves Garlic, raw
Garlic, raw
1/2 teaspoon Salt, table
Salt, table
1/2 teaspoon Spices, pepper, black
Spices, pepper, black
1 Unit Cauliflower, raw
Cauliflower, raw
1/2 Unit Onions, raw
Onions, raw
12 ounces Peppers, sweet, red, cooked, boiled, drained, with salt
Peppers, sweet, red, cooked, boiled, drained, with salt
60 grams Olives, ripe, canned (small-extra large)
Olives, ripe, canned (small-extra large)
80 grams Tomatoes, sun-dried, packed in oil, drained
Tomatoes, sun-dried, packed in oil, drained
3 tablespoons Capers, canned
Capers, canned
1 can Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
1/4 cup Parsley, fresh
Parsley, fresh
1/2 teaspoon Spices, pepper, red or cayenne
Spices, pepper, red or cayenne

Instructions

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