Seekh Kebab Roll

 Add a knob of butter to a non-stick pan and heat it up.
 Add kebabs
 Cook over a medium flame until perfectly done.

 Take a paratha or roti as the base.
 Spread a layer of creamy mayonnaise.
 Place the cooked Seekh Kabab on top.
 Drizzle some tangy green chutney.
 Add a handful of sliced onions for a crunchy texture.
 Garnish with fresh coriander leaves.
 Wrap it up into a roll.

Your Chicken Seekh Kabab Roll is ready to be devoured with tamarind sauce.