Salt and Pepper Chicken

Name: Salt and Pepper Chicken
Prep time: 5 s
Cook time: 11 s
Total time: 18 s
Yield: 4
Ingredients: 450 grams Chicken dark meat thigh meat and skin with added solution raw; 1 teaspoon Soy sauce made from soy (tamari); 1 teaspoon Spices pepper black; 1/2 teaspoon Salt table; 1/2 Unit Egg whole raw fresh; 1 1/2 tablespoon Cornstarch; 1 1/2 tablespoon Rice flour white unenriched; 2 tablespoons Oil industrial canola (partially hydrogenated) oil for deep fat frying; 2 tablespoons Oil corn peanut and olive; 10 grams Garlic raw; 10 grams Ginger root raw; 1 tablespoon Celery raw; 1 Unit Onions raw; 1 Unit Peppers sweet green raw; 1 teaspoon Soy sauce made from soy (tamari); 1/2 teaspoon Vinegar distilled; 1 teaspoon Spices pepper black; 1 Unit Onions spring or scallions (includes tops and bulb) raw

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Not included in this recipe

Treenut

Lactose

Fish

Crustaceans

Servings

- 4 +

450 grams Chicken, dark meat, thigh, meat and skin, with added solution, raw

Chicken, dark meat, thigh, meat and skin, with added solution, raw

1 teaspoon Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

1 teaspoon Spices, pepper, black

Spices, pepper, black

1/2 teaspoon Salt, table

Salt, table

1/2 Unit Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 1/2 tablespoon Cornstarch

Cornstarch

1 1/2 tablespoon Rice flour, white, unenriched

Rice flour, white, unenriched

2 tablespoons Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

2 tablespoons Oil, corn, peanut, and olive

Oil, corn, peanut, and olive

10 grams Garlic, raw

Garlic, raw

10 grams Ginger root, raw

Ginger root, raw

1 tablespoon Celery, raw

Celery, raw

1 Unit Onions, raw

Onions, raw

1 Unit Peppers, sweet, green, raw

Peppers, sweet, green, raw

1 teaspoon Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

1/2 teaspoon Vinegar, distilled

Vinegar, distilled

1 teaspoon Spices, pepper, black

Spices, pepper, black

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

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Instructions

Step by step

1 of 6

Prepare Marinade

Check

2 of 6

Fry the Chicken

Check

3 of 6

Transfer to Towel

Check

4 of 6

Sauté Aromatics

Check

5 of 6

Sauté Vegetables and Chicken

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6 of 6

Combine and Sauté

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