Salsa with Pita Chips

Name: Salsa with Pita Chips
Prep time: 30 s
Cook time: 4 s
Total time: 34 s
Yield: 6
Ingredients: 2 Units Tomatoes yellow raw; 1 Unit Peppers sweet red raw; 1 Unit Peppers sweet yellow raw; 1 Unit Peppers sweet green raw; 1/2 Unit Onions raw; 14 ounces Artichokes (globe or french) cooked boiled drained with salt; 30 grams Olives ripe canned (small-extra large); 15 grams Capers canned; 2 tablespoons Basil fresh; 2 tablespoons Parsley fresh; 1 teaspoon Garlic raw; 1/4 cup Oil olive salad or cooking; 1 tablespoon Vinegar balsamic; 1 tablespoon Vinegar red wine; 1/2 teaspoon Salt table; 1/4 teaspoon Spices pepper white; 6 Units Bread pita whole-wheat; 1/2 cup Oil olive salad or cooking; 10 grams Seeds sesame seeds whole roasted and toasted; 10 grams Spices poppy seed; 10 grams Spices fennel seed

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34'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

2 Units Tomatoes, yellow, raw

Tomatoes, yellow, raw

1 Unit Peppers, sweet, red, raw

Peppers, sweet, red, raw

1 Unit Peppers, sweet, yellow, raw

Peppers, sweet, yellow, raw

1 Unit Peppers, sweet, green, raw

Peppers, sweet, green, raw

1/2 Unit Onions, raw

Onions, raw

14 ounces Artichokes, (globe or french), cooked, boiled, drained, with salt

Artichokes, (globe or french), cooked, boiled, drained, with salt

30 grams Olives, ripe, canned (small-extra large)

Olives, ripe, canned (small-extra large)

15 grams Capers, canned

Capers, canned

2 tablespoons Basil, fresh

Basil, fresh

2 tablespoons Parsley, fresh

Parsley, fresh

1 teaspoon Garlic, raw

Garlic, raw

1/4 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 tablespoon Vinegar, balsamic

Vinegar, balsamic

1 tablespoon Vinegar, red wine

Vinegar, red wine

1/2 teaspoon Salt, table

Salt, table

1/4 teaspoon Spices, pepper, white

Spices, pepper, white

6 Units Bread, pita, whole-wheat

Bread, pita, whole-wheat

1/2 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

10 grams Seeds, sesame seeds, whole, roasted and toasted

Seeds, sesame seeds, whole, roasted and toasted

10 grams Spices, poppy seed

Spices, poppy seed

10 grams Spices, fennel seed

Spices, fennel seed

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Instructions

Step by step

3 of 7

Make Dressing

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4 of 7

10'

Prepare Bread Wedges

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5 of 7

Broil the Bread

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Adjust Seasoning to Taste

Taste the salsa before serving and adjust the salt and pepper according to your preference.

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