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Royal Seviyan

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20'
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Rs
141
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Royal Seviyan
Step by step
Family Meals
Dessert
Pakistani

Servings

1 1/2 tablespoon ghee
Butter, Clarified butter (ghee)
3 Cups Vermicelli
Vermicelli, made from soy
1/2 cup Sugars, powdered
Sugars, powdered
1/2 teaspoon Powder cardamom
Spices, cardamom
1 1/2 kilogram Nestle Milkpak Full Cream Milk
Nestle Milkpak UHT
Vanilla Custard Powder 1/2 cup + Water 1/2 cup
Babyfood, dessert, custard pudding, vanilla, junior
1 cup Sugar
Sugar, turbinado
1 Pack Nestle Milkpak Cream
Nestle Milkpak Cream
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Instructions

Step by step
For Roasted Seviyan Preparation:
Check

Video Link: https://www.youtube.com/watch?v=cPBlB4_5Rw0

1. In a pan heat ghee and add seviyan. Toss them well in ghee.
2. Add powdered sugar, cardamom powder and roast for 5 mins. set aside.

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For Vanilla Custard Preparation:
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3. In a pot heat NESTLÉ MILKPAK Full Cream Milk and bring it to a boil.
4. Add vanilla custard mixture and cook until starts to thicken.
5. Add sugar and cook until sugar melts.
6. Add NESTLÉ MILKPAK Dairy Cream and cook for 1-2 mins. Let it cool at room temperature.
For Assembling:
7. In a serving dish add layers of roasted seviyan, vanilla custard and top with crushed nuts.
8. Your Royal Seviyan are ready to serve.

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