Raspberry White Chocolate Cupcakes

Name: Raspberry White Chocolate Cupcakes
Prep time: 38 s
Cook time: 21 s
Total time: 64 s
Yield: 12
Ingredients: 1 1/2 cup Wheat flour white all-purpose unenriched; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/4 teaspoon Salt table; 125 grams NESTLE UNSALTED BUTTER; 1 cup Sugars granulated; 2 Units Egg whole raw fresh; 1 teaspoon Vanilla extract; 125 grams Nestle Milkpak UHT; 1 cup Raspberries raw; 1/2 cup Candies white chocolate

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64'

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Treenut

Peanuts

Fish

Crustaceans

Servings

- 12 +

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

1/4 teaspoon Salt, table

Salt, table

125 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

1 cup Sugars, granulated

Sugars, granulated

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 teaspoon Vanilla extract

Vanilla extract

125 grams Nestle Milkpak UHT

Nestle Milkpak UHT

1 cup Raspberries, raw

Raspberries, raw

1/2 cup Candies, white chocolate

Candies, white chocolate

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Instructions

Step by step

1 of 9

10'

Preheat Oven and Prepare Muffin Tin

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2 of 9

Mix Dry Ingredients

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3 of 9

Cream Butter and Sugar

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4 of 9

Add Eggs and Vanilla

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5 of 9

Combine Ingredients

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6 of 9

Fold in Raspberries and Chocolate Chips

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7 of 9

Divide Batter

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8 of 9

21'

Bake the Dish

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9 of 9

Cool the Cupcakes

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