Potato Wedges Recipe

Name: Potato Wedges Recipe
Prep time: 20 s
Cook time: 28 s
Total time: 184 s
Yield: 4
Ingredients: 4 Units Potatoes red flesh and skin raw; 3/4 teaspoon Salt table; 1/4 cup Corn flour yellow degermed unenriched; 2 tablespoons Oil olive salad or cooking; 1/2 teaspoon Spices pepper black; 1/2 teaspoon Spices chili powder; 3 cups Oil olive salad or cooking; 1/2 teaspoon Spices marjoram dried

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Spicy and crispy potato wedges that can be baked or deep-fried, perfect for serving with tomato sauce.

Treenut-Free

Soy-Free

Peanuts-Free

Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Servings

- 4 +

4 Units Potatoes, red, flesh and skin, raw

Potatoes, red, flesh and skin, raw

3/4 teaspoon Salt, table

Salt, table

1/4 cup Corn flour, yellow, degermed, unenriched

Corn flour, yellow, degermed, unenriched

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

1/2 teaspoon Spices, chili powder

Spices, chili powder

3 cups Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/2 teaspoon Spices, marjoram, dried

Spices, marjoram, dried

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Instructions

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1 of 11

Peel Potatoes

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6 of 11

Mix Dry Ingredients

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8 of 11

15'

Bake Potatoes

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9 of 11

10'

Deep Fry Potatoes

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