Potato Vada

Boil the potatoes until they are soft, then peel and coarsely mash them.
Chop or crush the green chillis, garlic, ginger, and coriander leaves together.

200 g gram flour
water
5 g red chilli powder
5 g turmeric
3 g crushed cumin
salt
2 g soda bi-carb
Mix and make a thick batter.

Heat oil in a pan and add mustard seeds. Once they crackle, add the curry leaves.
Mix in all the remaining tempering ingredients and add them to the mashed potatoes.
5 g turmeric powder
3 g red chilli powder
10 g green chillies
10 g ginger
10 g garlic
1 lime
10 g coriander leaves
salt

Divide the potato mixture into equal-sized portions, approximately the size of a lemon.
Dip each portion in the batter and deep fry until they turn golden brown in color.

Serve with nestle yogurt or Raita.