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Potato and Chickpea Chaat with Yogurt

57'
This dish combines chickpeas and potatoes with a blend of spices, fresh vegetables, and yogurt, creating a flavorful and refreshing chaat.

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 6 +
1 can Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
1 Unit Potatoes, boiled, cooked without skin, flesh, without salt
Potatoes, boiled, cooked without skin, flesh, without salt
1/4 Unit Onions, raw
Onions, raw
1 Unit Tomatoes, yellow, raw
Tomatoes, yellow, raw
1 Unit Peppers, serrano, raw
Peppers, serrano, raw
30 grams Coriander (cilantro) leaves, raw
Coriander (cilantro) leaves, raw
125 grams Nestle Milkpak Yogurt
Nestle Milkpak Yogurt
25 grams Sugars, granulated
Sugars, granulated
5 grams Sauce, ready-to-serve, pepper, TABASCO
Sauce, ready-to-serve, pepper, TABASCO
100 grams Peas, green, cooked, boiled, drained, with salt
Peas, green, cooked, boiled, drained, with salt

Instructions

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