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Poached eggs

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10'
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poached eggs
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Treenut-Free
Soy-Free
Peanuts-Free

Not included in this recipe

Treenut
Soy
Peanuts
Lactose
Gluten
Fish
Crustaceans

Servings

1 Unit Egg, whole, raw, fresh
Egg, whole, raw, fresh
1 tablespoon Vinegar, red wine
Vinegar, red wine
500 grams Beverages, water, tap, well
Beverages, water, tap, well
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Instructions

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Step 1
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Crack the egg into a small bowl.
Bring a medium pot of water to a gentle boil. Add the vinegar and stir the water so that it moves in a circular motion. Gently drop the egg into the water, give the water one more gentle stir, and cook 3 1/2 to 4 minutes.
Scoop the egg out with a slotted spoon and test for doneness, and serve.

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