Pistachio kulfi

Bring milk to a boil in a heavy based pan.
Lower heat and simmer for 30 min or till reduced to almost half.Add saffaron and sugar and bring to boil again, stir constantly till sugar is dissolved.
Simmer for another 5 min till milk mixture is slightly thick.

Add nuts and mix. Pour in moulds or box and freeze at lowest temperature possible. Run a knife along the edge of frozen kulfi turn on to a serving plate. Garnish with nuts and serve.