Peanut chicken stir fry

Name: Peanut chicken stir fry
Prep time: 5 s
Cook time: 15 s
Total time: 22 s
Yield: 4
Ingredients: 2 pounds Chicken broiler or fryers breast skinless boneless meat only raw; 3 tablespoons Oil avocado; 3 tablespoons Vegetable oil palm kernel; 1/2 teaspoon Salt table; 1 teaspoon Spices pepper black; 200 grams Broccoli frozen chopped unprepared; 1 Unit Peppers sweet red raw; 6 ounces Mushrooms brown italian or crimini raw; 3 Units Onions spring or scallions (includes tops and bulb) raw; 1 teaspoon Garlic raw; 3 tablespoons Spices coriander leaf dried; 3 tablespoons Peanuts all types raw; 1 1/2 cup Rice white short-grain enriched cooked

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Servings

- 4 +

2 pounds Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

3 tablespoons Oil, avocado

Oil, avocado

3 tablespoons Vegetable oil, palm kernel

Vegetable oil, palm kernel

1/2 teaspoon Salt, table

Salt, table

1 teaspoon Spices, pepper, black

Spices, pepper, black

200 grams Broccoli, frozen, chopped, unprepared

Broccoli, frozen, chopped, unprepared

1 Unit Peppers, sweet, red, raw

Peppers, sweet, red, raw

6 ounces Mushrooms, brown, italian, or crimini, raw

Mushrooms, brown, italian, or crimini, raw

3 Units Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

1 teaspoon Garlic, raw

Garlic, raw

3 tablespoons Spices, coriander leaf, dried

Spices, coriander leaf, dried

3 tablespoons Peanuts, all types, raw

Peanuts, all types, raw

1 1/2 cup Rice, white, short-grain, enriched, cooked

Rice, white, short-grain, enriched, cooked

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Adjust Spice Level to Your Preference

Feel free to increase or decrease the amount of Sriracha based on your spice tolerance.

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