Pakistani Fish Curry

Name: Pakistani Fish Curry
Prep time: 27 s
Cook time: 22 s
Total time: 54 s
Yield: 6
Ingredients: 1 pound Fish tilefish raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Spices turmeric ground; 1 tablespoon Lemon juice raw; 1/2 teaspoon Spices caraway seed; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices paprika; 1/2 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1 Unit Onions raw; 2 Units Tomatoes red ripe raw year round average; 1 teaspoon Spices ginger ground; 500 grams Beverages water tap well; 1/3 cup Oil canola; 10 grams Peppers hot chili green raw

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Egg

Crustaceans

Servings

- 6 +

1 pound Fish, tilefish, raw

Fish, tilefish, raw

1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1 tablespoon Lemon juice, raw

Lemon juice, raw

1/2 teaspoon Spices, caraway seed

Spices, caraway seed

1/2 teaspoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, paprika

Spices, paprika

1/2 teaspoon Spices, cumin seed

Spices, cumin seed

1 teaspoon Spices, coriander seed

Spices, coriander seed

1 Unit Onions, raw

Onions, raw

2 Units Tomatoes, red, ripe, raw, year round average

Tomatoes, red, ripe, raw, year round average

1 teaspoon Spices, ginger, ground

Spices, ginger, ground

500 grams Beverages, water, tap, well

Beverages, water, tap, well

1/3 cup Oil, canola

Oil, canola

10 grams Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

Go to instructions

Instructions

Step by step

2 of 10

10'

Marinate the Fish

Check

3 of 10

10'

Prepare Onions and Tomatoes

Check

4 of 10

Fry the Fish

Check

5 of 10

Fry Onions

Check

7 of 10

Cook Tomato Puree and Spices

Check

9 of 10

Cook Fish in Gravy

Check

Enhance Flavor with Fresh Herbs

Garnish with fresh cilantro or mint for an added layer of flavor and freshness.

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