Onion Chicken Roast

Name: Onion Chicken Roast
Prep time: 20 s
Cook time: 64 s
Total time: 86 s
Yield: 6
Ingredients: 1/2 kilogram Chicken roasting meat and skin and giblets and neck raw; 2 tablespoons Spices garlic powder; 1 1/4 teaspoon Salt table; 1 tablespoon Lemon juice raw; 1 tablespoon Butter Clarified butter (ghee); 1/2 teaspoon Spices cinnamon ground; 2 Units Spices bay leaf; 5 Units Spices cloves ground; 1 1/2 teaspoon Spices pepper black; 2 Units Peppers hot chili green raw; 3 Units Onions raw

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Servings

- 6 +

1/2 kilogram Chicken, roasting, meat and skin and giblets and neck, raw

Chicken, roasting, meat and skin and giblets and neck, raw

2 tablespoons Spices, garlic powder

Spices, garlic powder

1 1/4 teaspoon Salt, table

Salt, table

1 tablespoon Lemon juice, raw

Lemon juice, raw

1 tablespoon Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

1/2 teaspoon Spices, cinnamon, ground

Spices, cinnamon, ground

2 Units Spices, bay leaf

Spices, bay leaf

5 Units Spices, cloves, ground

Spices, cloves, ground

1 1/2 teaspoon Spices, pepper, black

Spices, pepper, black

2 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

3 Units Onions, raw

Onions, raw

Go to instructions

Instructions

Step by step

1 of 8

10'

Marinate Chicken

Check

2 of 8

20'

Heat Ghee and Saute Spices

Check

3 of 8

Saute and Brown Chicken

Check

4 of 8

Add Onions

Check

5 of 8

22'

Cook Chicken

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6 of 8

Combine Marinade

Check

7 of 8

20'

Brown the Chicken

Check

Adjust Spice Levels

Adjust the number of green chillies and peppercorns to suit your spice preference.

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