No-oven choc chip cookies

Name: No-oven choc chip cookies
Prep time: 10 s
Cook time: 20 s
Total time: 32 s
Yield: 6
Ingredients: 1 1/4 cup Wheat flour whole-grain; 1 tablespoon Cornstarch; 1/2 teaspoon Leavening agents baking soda; 1/2 cup Butter salted; 1/2 cup Sugars brown; 1/2 cup Sugars granulated; 1 teaspoon Vanilla extract; 1/4 cup Milk buttermilk fluid whole; 40 grams Cookies marshmallow with rice cereal and chocolate chips

No rating

32'

Download

Not included in this recipe

Fish

Egg

Crustaceans

Servings

- 6 +

1 1/4 cup Wheat flour, whole-grain

Wheat flour, whole-grain

1 tablespoon Cornstarch

Cornstarch

1/2 teaspoon Leavening agents, baking soda

Leavening agents, baking soda

1/2 cup Butter, salted

Butter, salted

1/2 cup Sugars, brown

Sugars, brown

1/2 cup Sugars, granulated

Sugars, granulated

1 teaspoon Vanilla extract

Vanilla extract

1/4 cup Milk, buttermilk, fluid, whole

Milk, buttermilk, fluid, whole

40 grams Cookies, marshmallow, with rice cereal and chocolate chips

Cookies, marshmallow, with rice cereal and chocolate chips

Buy now

Go to instructions

Instructions

Step by step

1 of 3

10'

Step 1

Check

2 of 3

20'

Step 2

Check

For the cooking setup, place a high rim pan on the cooktop. Place a trivet on the pan (any wire rack). Place a steel plate on top of it and cover the pan to preheat on a medium heat for about 10 minutes.
Take a spoonful of the chilled cookie dough, roll it into a ball, flatten them and place it on top of the plate in the pan. Cover and cook for 20 minutes.
Once the cookies have risen and cooked almost all the way through, top them with chocolate chips and cover and cook for a couple of minutes more.