Namkeen Gosht Peshawari

Name: Namkeen Gosht Peshawari
Cook time: 65 s
Total time: 67 s
Yield: 6
Ingredients: 1 kilogram Lamb New Zealand imported chump boneless separable lean only raw; 3 tablespoons Oil olive salad or cooking; 1 1/2 teaspoon Garlic raw; 1 1/2 teaspoon Ginger root raw; 1 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 250 grams Beverages water tap well; 2 Units Tomatoes red ripe raw year round average; 3 Units Peppers hot chili green raw; 30 grams Coriander (cilantro) leaves raw

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67'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

1 kilogram Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

3 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 1/2 teaspoon Garlic, raw

Garlic, raw

1 1/2 teaspoon Ginger root, raw

Ginger root, raw

1 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

250 grams Beverages, water, tap, well

Beverages, water, tap, well

2 Units Tomatoes, red, ripe, raw, year round average

Tomatoes, red, ripe, raw, year round average

3 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

30 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

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Instructions

Step by step

1 of 5

Sauté Aromatics

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2 of 5

Brown the Lamb

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3 of 5

45'

Cook with Lid

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4 of 5

10'

Cook Lamb with Vegetables

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Adjust Spice Level

Adjust the amount of green chillies to suit your spice preference.

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