Naan Bread

Name: Naan Bread
Prep time: 5 s
Cook time: 5 s
Total time: 17 s
Yield: 6
Ingredients: 2 teaspoons Leavening agents yeast baker's active dry; 125 grams Beverages water tap well; 1 teaspoon Sugars granulated; 1/2 teaspoon Salt table; 100 grams Nestle Milkpak Yogurt; 1/4 cup Oil olive salad or cooking; 1 Unit Egg whole raw fresh; 2 1/2 cups Wheat flour white all-purpose unenriched

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Servings

- 6 +

2 teaspoons Leavening agents, yeast, baker's, active dry

Leavening agents, yeast, baker's, active dry

125 grams Beverages, water, tap, well

Beverages, water, tap, well

1 teaspoon Sugars, granulated

Sugars, granulated

1/2 teaspoon Salt, table

Salt, table

100 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

1/4 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 Unit Egg, whole, raw, fresh

Egg, whole, raw, fresh

2 1/2 cups Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

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Instructions

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Step 1

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In a large bowl, add the warm water and yeast.
Allow to sit for a few minutes to dissolve the yeast. Add in the sugar, salt, oil, yogurt and egg. Mix well.
Slowly add in the flour, using a spoon to mix. Only add enough needed for the dough to come together. Once you can no longer stir with the spoon, turn the dough out onto a lightly floured work surface.
Begin to knead the dough, adding flour as needed to form a soft dough that is tacky not sticky.
Place back into the bowl, cover and let rise until doubled in size.

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