MOCHA MOUSSE RECIPE​

Mix NESCAFÉ and chocolate syrup in ½ cup NESTLÉ Milkpak Cream. ​Transfer into a blender and process or whip using a whisk until fully incorporated and mixture has slightly increased in volume. Set aside.​

Whip the remaining ½ of the cream until fluffy and increased in volume.​

To assemble: Put coffee-chocolate mixture onto serving glasses. Pipe whipped cream and drizzle honey on top if desired. Serve chilled.