Mirch Pakora

Wash and pat dry the chillies, subsequently slit them in middle.
In a pan, heat one tablespoon oil. Add the chilli powder, garam masala powder, chaat masala, turmeric powder, 1/2 teaspoon salt and grated boiled potatoes to it. Mix well and switch off the heat. Divide this into 12 equal portions.
Stuff this mixture into the slitted chillies.

In a mixing bowl, add the gram flour, remaining 1/2 teaspoon salt and about 1/2 cup of water. Add 1 tablespoon of oil and mix well to make a smooth batter and keep it aside for 10 minutes.

Heat sufficient oil in a Pan/Kadhai. Dip the stuffed chillies in the gram flour batter, coat them nicely and deep-fry until golden brown.