Mini Spinach and Feta Muffins

Preheat oven to 200c or 400f (gas mark 6)

Melt the butter in a fry pan over a medium high heat, add the crushed garlic clove and cook the spinach until slightly wilted. Remove and set aside to cool

Sift together the flour, baking powder and mix in the crumbled feta cheese

In a separate bowl whisk the egg and gradually add in the milk and oil.

Add this to the flour mixture, along with the spinach and some black pepper for seasoning and gently fold until all is combined.

Spoon into a mini muffin pan and bake in the oven until golden (and a skewer entered into the middle of a muffin comes out clean), approx 20 mins.

Allow them to cool on a wired rack