Mini Pecan Pies

Name: Mini Pecan Pies
Prep time: 10 s
Cook time: 39 s
Total time: 49 s
Yield: 10
Ingredients: 3 cups Nuts pecans; 3/4 cup Sugars granulated; 3/4 cup Syrups corn dark; 3 Units Egg whole raw fresh; 50 grams NESTLE UNSALTED BUTTER; 1 teaspoon Vanilla extract; 1/8 teaspoon Salt table; 8 ounces Puff pastry frozen ready-to-bake; 30 grams Currants zante dried

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Peanuts

Fish

Crustaceans

Servings

- 10 +

3 cups Nuts, pecans

Nuts, pecans

3/4 cup Sugars, granulated

Sugars, granulated

3/4 cup Syrups, corn, dark

Syrups, corn, dark

3 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

50 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

1 teaspoon Vanilla extract

Vanilla extract

1/8 teaspoon Salt, table

Salt, table

8 ounces Puff pastry, frozen, ready-to-bake

Puff pastry, frozen, ready-to-bake

30 grams Currants, zante, dried

Currants, zante, dried

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Instructions

Step by step

1 of 4

Toast Pecans

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2 of 4

Mix Ingredients

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3 of 4

Fill Tart Shells

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4 of 4

30'

Bake and Cool

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