Minced Beef Fajitas

In a large skillet over medium-high heat, add the oil and ground beef. Break up the meat with a wooden spoon, and cook for 5-7 minutes until no pink remains. Add the fajita seasoning and stir to combine.

Take the seasoned ground beef out of the skillet and place it in a small bowl.

In the same hot pan, add the sliced peppers and onion, along with a pinch of sea salt and pepper. Cook the vegetables until the onions are soft and browned, and the peppers are starting to soften but still hold their shape. Set aside when done.

Warm the tortillas in a skillet over medium heat.

Serve the ground beef fajitas with sour cream, the seasoned beef, cooked bell peppers and onions, pico de Gallo or salsa, fresh cilantro, fresh lime juice, and any other favorite taco toppings.