Milk Pudding and Rose Jelly

Combine 1 cup NESTLÉ MILKPAK UHT Milk, sugar and corn flour in a jug until dissolved. Bring remaining milk, cardamoms and cinnamon to simmering point over medium heat. Pour in corn flour mixture and whisk continuously until thickened and smooth. Strain then spoon mixture into 20 individual serving glasses and chill until set.

Combine gelatin and sugar, add boiling water and stir until gelatin is completely dissolved, microwaving if necessary. Combine extra water and rosewater in a large bowl and stir in gelatin mixture. Stir in a few drops of pink food coloring, until pale pink in color. Top each milk pudding with 45ml of rosewater jelly and allow to completely set.