Methi Paratha

Mix together all the ingredients except methi leaves and water till they are well combined. Add methi leaves and knead the mixture into a dough using water as needed.

Divide the dough into small equal sized balls. [Cover the dough while working with a damp cloth to prevent them for drying]
Roll out each ball into a circle about 5-6 inch diameter, dusting it with flour as needed to prevent them from sticking

Heat a griddle over medium heat. When it turns hot place the paratha on it.When one side starts to bubble up, flip it to the other side carefully pressing the paratha down with a cloth or a spatula to make sure it is fully cooked.

Flip the paratha and add a teaspoon of oil to the pan and cook on both sides for about 15 seconds each. Use a spatula to press the edges to ensure the sides are cooked through.