Masala Toast with Cheese

Name: Masala Toast with Cheese
Cook time: 18 s
Total time: 20 s
Yield: 2
Ingredients: 2 teaspoons Oil canola; 1/2 cup Onions yellow sauteed; 1 Unit Peppers hot chili green raw; 150 grams Tomatoes red ripe cooked with salt; 1/2 slice Carrots raw; 30 grams Corn sweet yellow canned whole kernel drained solids; 1/4 Unit Peppers sweet green raw; 1/2 teaspoon Spices chili powder; 1 teaspoon Spices curry powder; 1/4 teaspoon Spices pepper black; 1/4 teaspoon Salt table; 2 tablespoons Tomato products canned sauce; 6 teaspoons Coriander (cilantro) leaves raw; 3 slices Bread egg toasted; 1/4 teaspoon Spices turmeric ground; 1/2 cup Cheese cheddar; 18 grams NESTLE UNSALTED BUTTER

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A flavorful toast topped with a spicy vegetable masala and melted cheddar cheese, perfect for a quick and delicious snack.

Treenut-Free

Peanuts-Free

Fish-free

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 2 +

2 teaspoons Oil, canola

Oil, canola

1/2 cup Onions, yellow, sauteed

Onions, yellow, sauteed

1 Unit Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

150 grams Tomatoes, red, ripe, cooked, with salt

Tomatoes, red, ripe, cooked, with salt

1/2 slice Carrots, raw

Carrots, raw

30 grams Corn, sweet, yellow, canned, whole kernel, drained solids

Corn, sweet, yellow, canned, whole kernel, drained solids

1/4 Unit Peppers, sweet, green, raw

Peppers, sweet, green, raw

1/2 teaspoon Spices, chili powder

Spices, chili powder

1 teaspoon Spices, curry powder

Spices, curry powder

1/4 teaspoon Spices, pepper, black

Spices, pepper, black

1/4 teaspoon Salt, table

Salt, table

2 tablespoons Tomato products, canned, sauce

Tomato products, canned, sauce

6 teaspoons Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

3 slices Bread, egg, toasted

Bread, egg, toasted

1/4 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1/2 cup Cheese, cheddar

Cheese, cheddar

18 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

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Instructions

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1 of 4

10'

Step 1

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in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli.
also saute 1 tomato for a minute.
also saute ¼ capsicum, 2 tbsp corn and ½ carrot.
cover and cook for 5 minutes or till vegetables turn soft yet crunchy.
now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well.
further add 2 tbsp tomato sauce and mix well.
finally add 2 tbsp coriander and mix well. masala is ready.

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