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Masala Chargha

249'
Masala Chargha is a flavorful dish where a whole chicken is marinated in a spiced yogurt mixture, cooked until tender, and then deep-fried to a golden brown. The dish is finished with a rich, thick gravy made from the marinade.

Not included in this recipe

Treenut
Soy
Fish
Egg
Crustaceans

Servings

- 4 +
1 kilogram Chicken, cornish game hens, meat only, raw
Chicken, cornish game hens, meat only, raw
1 tablespoon Salt, table
Salt, table
500 grams Beverages, water, tap, drinking
Beverages, water, tap, drinking
125 grams Nestle Milkpak Yogurt
Nestle Milkpak Yogurt
1 teaspoon Salt, table
Salt, table
2 teaspoons Spices, pepper, red or cayenne
Spices, pepper, red or cayenne
1/2 teaspoon Spices, cumin seed
Spices, cumin seed
1 teaspoon Spices, coriander seed
Spices, coriander seed
1/2 teaspoon Spices, turmeric, ground
Spices, turmeric, ground
1 teaspoon Spices, chili powder
Spices, chili powder
200 grams Oil, corn, peanut, and olive
Oil, corn, peanut, and olive

Instructions

Resting Time for Enhanced Flavor

For deeper flavor, marinate the chicken overnight in the fridge.

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