Lemon Blueberry Cupcakes

Name: Lemon Blueberry Cupcakes
Prep time: 43 s
Cook time: 21 s
Total time: 64 s
Yield: 12
Ingredients: 1 1/2 cup Wheat flour white all-purpose unenriched; 1/4 teaspoon Salt table; 125 grams NESTLE UNSALTED BUTTER; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 2 Units Egg whole raw fresh; 1 cup Sugars granulated; 1/4 cup Lemon juice raw; 125 grams Nestle Milkpak UHT; 1 cup Blueberries raw; 2 tablespoons Lemon peel raw

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Treenut

Peanuts

Fish

Crustaceans

Servings

- 12 +

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1/4 teaspoon Salt, table

Salt, table

125 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 cup Sugars, granulated

Sugars, granulated

1/4 cup Lemon juice, raw

Lemon juice, raw

125 grams Nestle Milkpak UHT

Nestle Milkpak UHT

1 cup Blueberries, raw

Blueberries, raw

2 tablespoons Lemon peel, raw

Lemon peel, raw

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Instructions

Step by step

1 of 9

10'

Preheat Oven and Prepare Muffin Tin

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2 of 9

Mix Dry Ingredients

Check

3 of 9

Cream Butter and Sugar

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6 of 9

Combine Ingredients

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8 of 9

Fill Muffin Cups

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