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Lemon and Parsley Fish

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21'
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lemon parsley fish
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Dinner
Treenut-Free
Soy-Free

Not included in this recipe

Treenut
Soy
Peanuts
Gluten
Egg
Crustaceans

Servings

500 grams Fish, tilapia, raw
Fish, tilapia, raw
1/4 cup Parsley, fresh
Parsley, fresh
1/2 teaspoon Salt, table
Salt, table
15 grams Limes, raw- zest
Limes, raw
4 tablespoons Butter, salted
Butter, salted
2 grams Spices, dill weed, dried or mixed herbs
Spices, dill weed, dried
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Instructions

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Step 1
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Wash the fish fillets properly.
Next, in a medium bowl, add almond flour, lemon zest, chopped parsley and salt as per your taste.
Mix these well and then add the fish fillets into this mixture.
Make sure that the fillets are well coated with the ingredients.

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Step 2
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Melt butter on a pan over medium flame and then roast the fish fillets on both sides for about 5-7 minutes, until brown and crispy.

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Step 3
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Garnish with mixed herbs and serve hot! You can serve them with some mashed potatoes or fries.

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Adjust Seasoning to Taste

Taste the dish before serving and adjust the salt and herbs as needed.

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